I was inspired after our dinner at Saltwater this weekend and just had to make something pretty tonight. Nothing complicated or heavy after all of our food and alcohol indulgences. Just some canned white albacore tuna (I had a slight hangover), a little Miracle Whip Lite, capers, caper liquid, sea salt, pepper, celery, tomatoes, cucumber ribbons and balsamic vinegar on the side for drizzling. Pretty food is just more fun to eat! :)
I'll be adding pics of our Saltwater dishes and the Wolfgang Puck breakfasts we had sent to our room soon too.
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